Pork Loin Stuffed with Figs and Walnut. Friday, March 22nd.
CA$39.99
sold out
Roasted pork loin with fig and walnut stuffing & red currant jus. Served with a kennebec potato pave, roasted winter veg and glazed beets.
Serves 2
Allergens: Gluten, Dairy, Nuts
Available for pickup on Friday, March 22nd from 4pm-6pm.
Photo may not be exactly as served.
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