Chili Glazed Beef Back Ribs. Friday, June 23rd
CA$39.99
sold out
Ancho chili glazed beef back ribs with warm potato salad with burnt brisket ends and garlic scape dressing.
Served with maple mustard buttered Ikigai Farms organic carrots.
Serves 2
Allergens: Dairy
Available for pickup on Friday from 4pm-7pm.
Photo may not be exactly as served.
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