Valentines Dinner For Two

House Made Foie gras parfait

apple gel • hazelnut streusel

Scallop Ceviche

compressed and raw cucumber • charred jalapeno buttermilk/dill oil

Boneless Braised Beef Short-rib

brown butter crumb • caramelized onion and nostrala cheese risotto • salt roasted beets • root vegetable chips

Please note that this is a “take and bake” dinner that is 90% prepared some assembly required! Detailed preparation instructions will be provided at pick up with the dinner. This dinner is available for pick up on Friday February 11th, Saturday February 12th, Sunday February 13th, and Monday February 14th. However limited numbers are available for each pick up day, so please note which day you selected. Please have your order number with you at pick up.