Chorizo Stuffed Pork Tenderloin Friday, April 22nd
CA$29.99
sold out
Chorizo stuffed pork tenderloin with preserved Okanagan apricot glaze served with Israeli couscous and chickpea stew with zucchini and arugula pesto.
Serves 2
Allergens: Dairy and Gluten
Photo may not be exactly as served.
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