New Years Eve 3 Course Dinner for 2. December 30-31st.
CA$139.99
sold out
PLEASE NOTE! This dinner is not served hot it is “heat and serve”. SOME ASSEMBLY REQUIRED! Detailed heating and serving instructions will be provided at pick up.
Course 1
Duck, pork and foie gras terrine• Quince and wine poached pear preserve• House pickles and beer mustard• Sourdough bread
Course 2
Seaweed cured Albacore tuna• Sea buckthorn puree• Horseradish and kohlrabi sauce• Pickled mustard seed• Watermelon radish
Course 3
Bison Striploin• Caramelized shallot and lobster mushroom butter• Truffle potato puree• Sherry braised turnips• Morel Jus
Allergens: Gluten (sourdough bread and beer mustard)
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